Daring Devilled Eggs

    Daring Devilled Eggs

    (32)
    26saves
    50min


    27 people made this

    About this recipe: These devilled eggs are a little different from the average devilled eggs. They are stuffed with a potato salad. The resulting eggs are delicious and perfect for dinner parties or party food.

    Ingredients
    Serves: 16 

    • 8 eggs
    • 1 large potato, coarsely chopped
    • 2 teaspoons pickle
    • 2 teaspoons mustard
    • 4 teaspoons creamy salad dressing
    • salt to taste
    • ground black pepper to taste
    • paprika for garnish

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:20min chilling  ›  Ready in:50min 

    1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 2.5cm. Cover the saucepan and bring the water to the boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthways and scoop out and reserve the yolks.
    2. While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to the boil, reduce heat and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato and let cool.
    3. In a bowl, mash the reserved egg yolks with pickle, mustard, creamy dressing, salt and pepper until well combined. Place the potato into a bowl and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.
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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (32)

    by
    46

    Really quick, and quite tasty! I made these for a "healthier" late night snack (made with dill pickle relish and fat free Miracle Whip). I used five eggs and 1 medium potato, and still had plenty of filling left. I will definitely make these again, especially if I go to a reunion or such. The filling is very manageable and seemed to hold its form better than regular stuffed eggs. Thanks!  -  31 May 2010  (Review from Allrecipes US | Canada)

    by
    38

    I am gonna start by saying, I don't like deviled eggs. However, because I was assigned to bring them to a family dinner, I had to at least try! These were yummy. I did make a few changes. My changes: *I got rid of the relish and miracle whip/salad dressing, because I don't like either of those. (I used mayo instead of the miracle whip) *I added some chopped celery and onions, and chives (for crunch and flavor) *I threw the yolks, veggies, mayo, salt and pepper, and chives into a food processor and blended everything up so there were not huge chunks of potato in the eggs *I garnished with paprika and a few sprigs of chives. Overall, a great dish. This is my new go to deviled egg recipe! *  -  25 Apr 2011  (Review from Allrecipes US | Canada)

    by
    32

    Everyone enjoyed these eggs. I made 12, so I added 1 tsp of mustard and 2 tsp of mayo. I also just diced up a sweet pickle since I didn't have any relish. Will definitely make again!  -  31 Jul 2010  (Review from Allrecipes US | Canada)

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