Thick and Creamy Potato Soup

    Thick and Creamy Potato Soup


    13 people made this

    About this recipe: A quick and easy recipe for a simple winter soup. Potatoes are simmered with celery in thick and creamy soup base. Serve with freshly baked dinner rolls, if desired.

    Serves: 4 

    • 4 potatoes, peeled and cubed
    • 3 sticks celery, chopped
    • 2 teaspoons dried onion flakes
    • 2 litres water
    • 475ml milk
    • 110g unsalted butter
    • 50g instant mash
    • salt and pepper to taste

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to the boil. Reduce heat to low and simmer for 20 minutes.
    2. Drain the water, reserving 500ml water in the pot. Add the milk, butter and instant mash. Stir everything together until thickened, about 5 minutes. Season with salt and pepper to taste.

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