About this recipe:This soup is so delicious, even the kids will love it. Broccoli is simmered with potatoes in a cheesy cream soup base. It's the perfect winter warmer. Serve with fresh bread, if desired.
Ruth A. Burbage
320g chopped onion
1.1kg peeled and cubed potatoes
1.2 litres boiling water
4 cubes chicken stock
275g fresh broccoli, cooked and drained
salt and pepper to taste
340g grated Cheddar cheese
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Method Prep:20min › Cook:40min › Extra time:1hr › Ready in:2hr
In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Cover, bring to the boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
In a liquidiser or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
Add cheese and heat soup through until cheese is melted. Serve warm.