Cheddar Broccoli and Potato Soup

Cheddar Broccoli and Potato Soup


354 people made this

About this recipe: This soup is so delicious, even the kids will love it. Broccoli is simmered with potatoes in a cheesy cream soup base. It's the perfect winter warmer. Serve with fresh bread, if desired.

Ruth A. Burbage

Serves: 6 

  • 320g chopped onion
  • 30g margarine
  • 1.1kg peeled and cubed potatoes
  • 1.2 litres boiling water
  • 4 cubes chicken stock
  • 275g fresh broccoli, cooked and drained
  • salt and pepper to taste
  • 340g grated Cheddar cheese

Prep:20min  ›  Cook:40min  ›  Extra time:1hr  ›  Ready in:2hr 

  1. In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Cover, bring to the boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
  2. Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
  3. In a liquidiser or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
  4. Add cheese and heat soup through until cheese is melted. Serve warm.

Recently viewed

Reviews (1)


This is a nice recipe. I added some nutmeg and a dash of tumeric and some carrots. - 05 May 2012

Write a review

Click on stars to rate