This rice dish has the perfect combination of flavours and textures. Prawns, pine nuts and chilli grace this delicious risotto. Serve as is or with shavings of Parmesan cheese.
This was my first time making risotto and it came out just perfect! I added mushrooms instead of carrots though and crushed red pepper instead of a minced chile pepper and it was still delicious. Thanks! - 31 Jan 2008 (Review from Allrecipes US | Canada)
this is a delicious risotto.. very creamy and the hint of spice is great. - 22 May 2007 (Review from Allrecipes US | Canada)
I also didnt use the carrots or the black olives but used mushrooms and added fresh spinach at the end - 13 Sep 2009 (Review from Allrecipes US | Canada)