About this recipe:A simple, but delectable twist to the traditional prawn cocktail. Prawns and avocado are tossed in seafood sauce, then served with a wedge of lime and tortilla chips. It's the perfect starter to any dinner party.
450g large cooked prawns
1 avocado, peeled, pitted and cubed
4 tablespoons fresh coriander
350ml seafood sauce
1/2 teaspoon hot pepper sauce
8 wedges fresh lime
285g corn tortilla chips
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:5min › Ready in:20min
In a medium bowl, combine the prawns, avocado and coriander. Stir in the seafood sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.