Prawn Avocado Cocktail

    A simple, but delectable twist to the traditional prawn cocktail. Prawns and avocado are tossed in seafood sauce, then served with a wedge of lime and tortilla chips. It's the perfect starter to any dinner party.

    22 people made this

    Serves: 8 

    • 450g large cooked prawns
    • 1 avocado, peeled, pitted and cubed
    • 4 tablespoons fresh coriander
    • 350ml seafood sauce
    • 1/2 teaspoon hot pepper sauce
    • 8 wedges fresh lime
    • 285g corn tortilla chips

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a medium bowl, combine the prawns, avocado and coriander. Stir in the seafood sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate