Prawn mango and Brie bruschetta
This unsual combination of topping works extremely well on bruschetta. Sliced bread is toasted with Brie, then topped with a mixture of mango and prawns. Serve as an appetiser at a dinner party or a summer barbecue.
Ingredients
Serves: 12
- 225g chopped prawns
- 330g mango, cut into small dice
- 4 tablespoons chopped spring onions
- 125ml lime juice
- 2 tablespoons honey or more to taste
- 1 teaspoon cayenne pepper
- 225g Brie cheese, sliced
- 225g French stick or baguette, sliced
Method
Prep:15min ›
Cook:5min ›
Extra time:30min chilling ›
Ready in:50min
- Stir the prawns, mango and spring onions together in a bowl; set aside.
- Whisk the lime juice, honey and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the prawn mixture. Cover with cling film and refrigerate 30 minutes.
- Preheat an oven to 180 C / Gas 4.
- Arrange the bread slices on a baking tray. Top each bread slice with a slice of Brie cheese.
- Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the prawn mixture to serve.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (5)
Very tasty, made it for Father's Day. I tried using whole shrimp, but it made it very difficult to eat, so next time will use chopped as the recipe calls for. Found new type of brie at store that is in shape of a small tube - exactly the size needed to put on a piece of french bread, and with a thinner, edible rind. I used chili powder instead of cayenne pepper. - 22 Jun 2010 (Review from Allrecipes US | Canada)
oh so tasty....i substituted agave nectar for honey and threw in some cilantro. a wonderful recipe! - 28 Jun 2010 (Review from Allrecipes US | Canada)
This is a great change from your average brushetta, it was a huge hit at my party, the right amount of zing. My husband said he could eat it by the spoonful!!! Definitley will be making this again! Thank you for a great app! - 08 Jun 2010 (Review from Allrecipes US | Canada)
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