About this recipe: This unsual combination of topping works extremely well on bruschetta. Sliced bread is toasted with Brie, then topped with a mixture of mango and prawns. Serve as an appetiser at a dinner party or a summer barbecue.
Very tasty, made it for Father's Day. I tried using whole shrimp, but it made it very difficult to eat, so next time will use chopped as the recipe calls for. Found new type of brie at store that is in shape of a small tube - exactly the size needed to put on a piece of french bread, and with a thinner, edible rind. I used chili powder instead of cayenne pepper. - 22 Jun 2010 (Review from Allrecipes US | Canada)
oh so tasty....i substituted agave nectar for honey and threw in some cilantro. a wonderful recipe! - 28 Jun 2010 (Review from Allrecipes US | Canada)
This is a great change from your average brushetta, it was a huge hit at my party, the right amount of zing. My husband said he could eat it by the spoonful!!! Definitley will be making this again! Thank you for a great app! - 08 Jun 2010 (Review from Allrecipes US | Canada)