About this recipe:A simple, light and refreshing salsa, made with prawns, tomatoes, red onion and seasonings. It's perfect served on top of crostini or with tortilla chips.
225g small prawns
2 plum tomatoes, diced
1/2 red onion, diced
4 tablespoons finely chopped coriander
4 tablespoons fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, finely chopped
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Method Prep:20min › Extra time:1hr chilling › Ready in:1hr20min
Stir the prawns, tomatoes, onion, coriander, lime juice, salt, pepper and garlic together in a large glass bowl. Cover with cling film and refrigerate until the flavours combine, at least 1 hour. Serve cold.