Prawn and tomato salsa

Prawn and tomato salsa


102 people made this

About this recipe: A simple, light and refreshing salsa, made with prawns, tomatoes, red onion and seasonings. It's perfect served on top of crostini or with tortilla chips.


Serves: 12 

  • 225g small prawns
  • 2 plum tomatoes, diced
  • 1/2 red onion, diced
  • 4 tablespoons finely chopped coriander
  • 4 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 clove garlic, finely chopped

Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. Stir the prawns, tomatoes, onion, coriander, lime juice, salt, pepper and garlic together in a large glass bowl. Cover with cling film and refrigerate until the flavours combine, at least 1 hour. Serve cold.

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