Prawn and tomato salsa

    Prawn and tomato salsa


    102 people made this

    About this recipe: A simple, light and refreshing salsa, made with prawns, tomatoes, red onion and seasonings. It's perfect served on top of crostini or with tortilla chips.

    Serves: 12 

    • 225g small prawns
    • 2 plum tomatoes, diced
    • 1/2 red onion, diced
    • 4 tablespoons finely chopped coriander
    • 4 tablespoons fresh lime juice
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 clove garlic, finely chopped

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. Stir the prawns, tomatoes, onion, coriander, lime juice, salt, pepper and garlic together in a large glass bowl. Cover with cling film and refrigerate until the flavours combine, at least 1 hour. Serve cold.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate