A simple, light and refreshing salsa, made with prawns, tomatoes, red onion and seasonings. It's perfect served on top of crostini or with tortilla chips.
Fabulous! Refreshing and a little different from the norm. Doubled the recipe and added a few jalepenos. I let it sit over night and the flavors were great. Wonderful recipe, will make again and again! - 05 May 2010 (Review from Allrecipes US | Canada)
If you just add some imatation crab meat, this recipe will turn into Ceviche. Which is delicious on tostada shells for a fuller version. Try it, you'll love it!!! - 14 May 2010 (Review from Allrecipes US | Canada)
This is addicting! Had to pull the bowl away from my hubby so he would leave room for dinner! I made it exactly as directed and we loved it. I think next time, I might add a bit of jalapeno since we like things a little spicy. Thanks witchywoman for sharing this recipe! - 17 Apr 2010 (Review from Allrecipes US | Canada)