This is a Guatemalan dish known as pulique. It's a thick, hearty stew-like recipe, which is fantastic with potatoes or rice. Chicken is simmered with courgettes, potatoes and carrots in a spicy masa harina sauce.
Masa harina flour, fresh tomatillos, dried guajillo chillies, dried epazote and achiote seeds can be found in Hispanic speciality shops or online.
Tried this dish as I am also Guatemalan and absolutely loved it. Had some problems tracking the ezapote. Other than delish!! - 21 Apr 2010 (Review from Allrecipes US | Canada)
Served over rice since I was out of potatoe and it was very good. Thanks - 18 May 2010 (Review from Allrecipes US | Canada)
All I can say is "Wow!" - 07 Nov 2012 (Review from Allrecipes US | Canada)