Spiced pumpkin cake bars

Spiced pumpkin cake bars


202 people made this

About this recipe: This is a deliciously moist pumpkin cake. Top with a cream cheese frosting, then slice into bars. Pop these into packed lunches or enjoy for dessert, afternoon tea or elevenses. You can also use this recipe for cupcakes or muffins, simply adjust the baking time accordingly.

A. Schreier

Makes: 2 23x33cm tins

  • 250g plain flour
  • 400g caster sugar
  • 250ml vegetable oil
  • 120g chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 500g pumpkin puree
  • 2 teaspoons bicarbonate of soda

Prep:20min  ›  Cook:25min  ›  Extra time:45min  ›  Ready in:1hr30min 

  1. Preheat oven to 180 C / Gas 4. Grease two 23x33cm or similar sized tins.
  2. Mix all ingredients until well blended.
  3. Bake for 25 minutes. Cool and frost with cream cheese frosting, if desired and cut into bars.

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