About this recipe: These bars are deliciously moist and the perfect autumn treat. A lightly spiced pumpkin cake is drizzled with a maple glaze, then cut into bars.
Made this today and we like them. Very nice! Even my daughter's friend loved them and was surprised to find out the 'secret' ingredient. - 28 Oct 2013
Yum. Made with puree from Halloween jack o'lantern. Started drizzling icing on and then decided to just cover and smooth with palette knife (much easier). Maple syrup nice touch. Both 6-year-old son and skeptical husband (hates pumpkin pie) enjoyed. In fact, hubby ate four slices on the trot and son asked for some as after-school snack. Definitely a keeper. - 07 Nov 2011
Happily gobbled up at a Halloween pot-luck party. NOTE: The recipe doesn't list salt as an ingredient and uses oil instead of "salted" butter. I think the flavor is enhanced with an 1/8 to a 1/4 tsp. of salt. - 29 Oct 2000 (Review from Allrecipes US | Canada)