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Method Prep:10min › Cook:25min › Extra time:35min › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Grease a 30x45cm or similar sized tin.
In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, bicarbonate of soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared tin.
Bake for 25 to 30 minutes in the preheated oven, until cake spring back when lightly touched. Cool before cutting into bars.