Pumpkin and chocolate chip traybake

Pumpkin and chocolate chip traybake


29 people made this

About this recipe: This lightly spiced pumpkin cake is studded with chopped walnuts and chocolate chips, then cut into slices.

Emily B.

Serves: 6 

  • 310g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 225g unsalted butter, melted
  • 200g caster sugar
  • 425g cooked, mashed pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 325g plain chocolate chips
  • 250g chopped walnuts

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat the oven to 190 C / Gas 5. Grease a 23x33cm or similar sized baking tin. Stir together the flour, baking powder, bicarbonate of soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the cooled pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared dish.
  3. Bake for 35 to 45 minutes in the preheated oven, until a skewer inserted into the centre comes out clean. Cut into slices and serve warm or cooled.

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