About this recipe:This soup is thick, delicious and hearty. It's also packed full of protein. Pureed beans and tomatoes, are heated with ham, pumpkin and seasonings. Serve with a dollop of soured cream, if desired.
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Method Prep:15min › Cook:30min › Ready in:45min
Pour 2 tins of the black beans into a food processor or liquidiser, along with the tin of tomatoes. Puree until smooth. Set aside.
Melt butter in a soup pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook and stir until the onion is softened. Stir in the bean puree, remaining tin of beans, beef stock, pumpkin puree and sherry vinegar. Mix until well blended, then simmer for about 25 minutes or until thick enough to coat the back of a metal spoon. Stir in the ham and heat through before serving.