About this recipe: This pumpkin bread has almost 50% wholemeal flour in it. It's perfect when thickly sliced and served with lashings of butter. Enjoy for afternoon tea, general snacking, elevenses or pop into packed lunches.
please dont make this...there are much better pumpkin bread recipes on this site...but if you do not heed my warning and decide to make it...please at least add a teaspoon or so each of cinnamon, ginger, or nutmeg, and possibly cloves and vanilla. w/o these this bread will be very bland. - 11 Dec 2001 (Review from Allrecipes US | Canada)
It was a little dry, even with custard spooned on top. However, I think it would be wonderful in a dressing/stuffing. - 26 Oct 2000 (Review from Allrecipes US | Canada)
I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked flavor. But for the stuffing it was wonderful. - 04 Dec 2007 (Review from Allrecipes US | Canada)