Moist Spiced Pumpkin Bread

    Moist Spiced Pumpkin Bread

    Recipe photo: Moist Spiced Pumpkin Bread

    Moist Spiced Pumpkin Bread


    151 people made this

    About this recipe: This pumpkin bread is not only moist, it's also quick and easy to make and tastes fantastic. If you don't like walnuts, feel free to substitute in chocolate chips.

    Makes: 2 loaves

    • 425g pumpkin puree
    • 250ml vegetable oil
    • 4 eggs
    • 440g plain flour
    • 600g caster sugar
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons ground allspice
    • 1 1/2 teaspoons ground nutmeg
    • 2 teaspoons ground cinnamon
    • 65g chopped walnuts
    • 1 teaspoon baking powder

    Prep:15min  ›  Cook:1hr  ›  Extra time:1hr15min  ›  Ready in:2hr30min 

    1. Combine pumpkin, oil and eggs. Sieve together dry ingredients. Combine the two mixtures, blending thoroughly.
    2. Pour into two greased 23x13cm loaf tins and bake at 150 C / Gas 2 for 1 hour.
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    Reviews in English (137)


    Excellent, VERY moist pumpkin bread. I cut back a bit (30ml) on the oil and it was still extremely moist. My family and co-workers loved it. Baked for almost two hours, at such a low temperature, but it's worth it!  -  25 Sep 2011


    This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended.  -  11 Nov 2002  (Review from Allrecipes US | Canada)


    Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.  -  12 Aug 2000  (Review from Allrecipes US | Canada)

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