About this recipe:This pumpkin loaf cake has the perfect combination of flavours and textures. Cinnamon, nutmeg, cloves and ginger grace this cake, along with raisins and walnuts. If you aren't too keen on raisins or walnuts, use chocolate chips instead.
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Method Prep:10min › Cook:50min › Ready in:1hr
In a mixing bowl combine flour, baking powder, salt, spices and bicarbonate of soda.
In a separate bowl, cream together margarine and dark brown soft sugar. Mix in eggs, pumpkin and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 23x13cm loaf tin.