This pumpkin loaf cake has the perfect combination of flavours and textures. Cinnamon, nutmeg, cloves and ginger grace this cake, along with raisins and walnuts. If you aren't too keen on raisins or walnuts, use chocolate chips instead.
brought a loaf to work with me, and received tons of compliments. They all want more. - 28 Sep 2000 (Review from Allrecipes US | Canada)
All of my quickbread recipes that I have made in the past always stuck to the pan and came out all wrong using all the right instructions. I have made this pumpkin bread recipe twice now and it has come out perfectly every time. Instead of Baking Powder I use one teaspoon of potato starch and one teaspoon baking soda as a replacement. It still makes a wonderful moist loaf for me to enjoy. - 15 Nov 2009 (Review from Allrecipes US | Canada)
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty. - 15 Oct 2001 (Review from Allrecipes US | Canada)