Spiced Pumpkin Spread

Spiced Pumpkin Spread


239 people made this

About this recipe: A wonderfully simple, yet delicious fruit spread made with pumpkins. It's sweet, lightly spiced and incredibly moreish. Spread over toast, bagels, muffins or anything you fancy.

Eleanor Johnson

Serves: 40 

  • 825g pumpkin puree
  • 175ml apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 300g caster sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Combine pumpkin, apple juice, spices and sugar in a large saucepan; stir well. Bring mixture to the boil. Reduce heat and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.

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