A rich pumpkin custard base is topped with sponge cake mix, melted butter and pecans before being baked to perfection. Serve for afternoon tea or dessert. You can also use this recipe to make cupcakes and muffins, simply adjust the baking time accordingly.
We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness for trying new dishes took over and i was very pleased with the results. It was very,very easy to make and so delicious, I will definitely make it many times again. - 15 Nov 2001 (Review from Allrecipes US | Canada)
This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative to pumpkin pie and it's delicious!! My family continues to request it year after year...highly recommended. - 19 Nov 2001 (Review from Allrecipes US | Canada)
This was terrible. - 26 Nov 2000 (Review from Allrecipes US | Canada)