Pumpkin Bake

    1 hour 5 min

    This is a sweet and lightly spiced pumpkin casserole. It's perfect served as a side dish with roast chicken, turkey or pork. Try it at your next Sunday lunch or Christmas dinner.

    62 people made this

    Serves: 10 - 12

    • 500g pumpkin puree
    • 250ml evaporated milk
    • 200g caster sugar
    • 60g self-raising flour
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 110g butter
    • 2 pinches ground cinnamon

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas 4.
    2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a baking dish.
    3. Bake at 180 C / Gas 4 for 1 hour.

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    Reviews & ratings
    Average global rating:

    Reviews in English (54)


    An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the following for the self-rising flour (1 c. self-rising flour=1 cup minus 2 T. regular flour, 1 1/2 tsp. baking powder and 1/8 tsp. salt). I will definitely make this again.  -  09 Nov 2001  (Review from Allrecipes US | Canada)


    This was great, but I modified it to make more healthy by cutting the sugar to 1/3 cup and cutting the butter to 1/4 cup. I also doubled the flour since the other solids were reduced.  -  24 Feb 2008  (Review from Allrecipes US | Canada)


    This was a little too sweet for a side dish, so I serve it warm/room temp with a little whipped cream for dessert. It would probably work well baked in individual dishes/ramekins too. I've often made it with butternut squash and sometimes I use pumpkin pie spice instead of the cinnamon. Its a keeper  -  06 Nov 2002  (Review from Allrecipes US | Canada)