Cream cheese is swirled with a spiced pumpkin filling, lending a modern twist to the classic spiced pumpkin pie. Serve this pie with a dollop of whipped cream for dessert or afternoon tea.
Great recipe that is quick and easy to put together. Be careful not to add in the light corn syrup twice however...writing the recipe with a 1/4 cup of syrup in each part would be easier. Tastes great though and a nice addition to our Thanksgiving meal! - 22 Nov 2001 (Review from Allrecipes US | Canada)
Excellent. Traditional with a extra bonus of swirled cream cheese. My family loved it. I will definately keep this in my favorite file. - 23 Dec 2005 (Review from Allrecipes US | Canada)
Fantastic! I agree with the previous reviewers - because of the way the recipe is written, it's easy to make a mistake with the corn syrup, and add too much to the cream cheese mixture. But if you follow the directions carefully, you will end up with a fabulous, fluffy pumpkin pie, enhanced with chunks of sweetened cream cheese. One other note - I used homemade pie crust, and only needed a regular 9-inch pie plate. The recipe calls for a deep dish crust, which seems a little excessive for the amount of filling. - 16 Oct 2016 (Review from Allrecipes US | Canada)