About this recipe:Cream cheese is swirled with a spiced pumpkin filling, lending a modern twist to the classic spiced pumpkin pie. Serve this pie with a dollop of whipped cream for dessert or afternoon tea.
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 170 C / Gas 3.
In a small bowl, whip the cream cheese. Gradually mix in 4 tablespoons golden syrup and vanilla extract, blending until smooth.
In a medium bowl, mix the pumpkin, eggs, evaporated milk, remaining golden syrup, sugar, cinnamon, nutmeg, cloves, ginger and salt. Beat the mixture until smooth.
Place pastry case on a medium baking tray and fill with the pumpkin mixture. Drop the cream cheese by rounded tablespoonfuls onto the pumpkin mixture. Using a knife, swirl the mixtures, creating a marbled effect.
Bake 50 to 60 minutes in the preheated oven or until a knife inserted in the middle comes out clean. Cool on a wire rack.