Chilli con carne with pumpkin

    (338)
    1 hour 20 min

    This chilli is a little different than the standard chilli. It has pumpkin added to it and is warmly spiced with cinnamon, nutmeg, ginger and allspice. Enjoy with freshly cooked rice or corn bread.


    308 people made this

    Ingredients
    Serves: 8 

    • 900g minced beef
    • 1 large onion, diced
    • 1 green pepper, diced
    • 2 (410g) tins kidney beans, drained
    • 1.3 litres tomato juice
    • 2 (400g) tins chopped tomatoes with juice
    • 125g pumpkin puree
    • 1/2 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground allspice or ground cloves
    • 1 tablespoon chilli powder
    • 4 tablespoons caster sugar

    Method
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and pepper and cook 5 minutes. Stir in beans, tomato juice, chopped tomatoes and pumpkin puree. Season with spices and sugar. Simmer 1 hour.

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    Reviews & ratings
    Average global rating:
    (338)

    Reviews in English (252)

    by
    234

    I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in the "Most Interesting Ingredient" category. This was a wonderful recipe, but I did change it: I used a large can of pumpkin, I substituted black beans, I added approx. 1/4 cup chili powder and doubled the cumin and added approx. 1/4 cup sugar. I actually won my own chili competition with this recipe! It's wonderful! (but some of the best recipes are ones that you alter to fit your own style!)  -  10 Mar 2002  (Review from Allrecipes US | Canada)

    by
    174

    My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz cans of black beans and an additional can of kidney beans (drained), an entire 15 oz can of pumpkin puree, omitted the sugar and added 2 tsp cumin and 2 tsp cayenne. This was fabulous chili! Thanks so much for the recipe, Teresa.  -  04 Nov 2006  (Review from Allrecipes US | Canada)

    by
    143

    I won an "Iron Chef" competition with this (the secret ingredient had to be pumpkin - was totally unique!) Did add a few things though - 2 cloves minced garlic FULL can of the pumpkin puree "dash" of kosher salt and a lot more chili powder ....delicious and unique!  -  02 Nov 2007  (Review from Allrecipes US | Canada)

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