This is a child-friendly spread, made with cream cheese, marshmallow spread and pumpkin puree. It's great on bread or served as a dip with cookies.
I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I folded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!! - 10 Oct 2005 (Review from Allrecipes US | Canada)
This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps! - 13 Oct 2004 (Review from Allrecipes US | Canada)
this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids thought it was great! - 17 Jan 2007 (Review from Allrecipes US | Canada)