Pumpkin marshmallow spread

    10 min

    This is a child-friendly spread, made with cream cheese, marshmallow spread and pumpkin puree. It's great on bread or served as a dip with cookies.

    51 people made this

    Serves: 48 

    • 225g cream cheese, softened
    • 2 (213g) jars marshmallow spread, such as marshmallow fluff
    • 425g pumpkin puree
    • 1 teaspoon ground cinnamon

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, beat together cream cheese and marshmallow spread until smooth. Fold in pumpkin and cinnamon. Cover and chill in the refrigerator until serving.
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    Reviews in English (48)


    I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I folded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!!  -  10 Oct 2005  (Review from Allrecipes US | Canada)


    This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps!  -  13 Oct 2004  (Review from Allrecipes US | Canada)


    this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids thought it was great!  -  17 Jan 2007  (Review from Allrecipes US | Canada)

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