About this recipe:These cookies are deliciously moist and packed full of raisins and walnuts. Drizzle with an icing fondant when cooled, if desired. They are perfect for children's packed lunches, dessert or general snacking.
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease baking trays.
In a large bowl, cream together sugar, egg, margarine and vanilla. Sieve together flour, bicarbonate of soda, baking powder, salt and cinnamon; stir into the creamed mixture. Stir in the pumpkin puree, raisins and walnuts. Drop dough by teaspoonfuls onto the prepared baking trays.