Gluten Free Pumpkin Cookies

Gluten Free Pumpkin Cookies


33 people made this

About this recipe: These cookies are not only delicious, but they are also vegan-friendly, gluten-free and egg-free! They are lightly spiced with cinnamon and enriched with ground walnuts. Enjoy with a cup of tea or coffee.

Beulah Schott

Makes: 48 

  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 160g rice flour
  • 100g potato starch
  • 110g vegetable margarine
  • 150g caster sugar
  • 250g pumpkin puree
  • 40g walnuts, pulsed in a food processor until ground

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. Sieve dry ingredients together. Cream the margarine and the sugar. Add the pumpkin. Add the dry ingredients and walnuts. Beat until smooth.
  3. Shape into 2.5cm balls and place on a greased baking tray. Press flat with a fork.
  4. Bake for 9 to 12 minutes.


Potato starch can be purchased in Chinese/Oriental shops or online.

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