Spiced pumpkin custard tart

Spiced pumpkin custard tart


42 people made this

About this recipe: A simple and delicious tart, which is quick and easy to make. A shortcrust pastry case is filled with a spiced pumpkin custard, before being baked to perfection. Serve as a snack, dessert or for afternoon tea.


Serves: 8 

  • 435g pumpkin puree
  • 150g caster sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs, beaten
  • 250ml whipping cream
  • 120ml milk
  • 1 (23cm) unbaked shortcrust pastry case

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a saucepan, stir the pumpkin puree over medium-high heat for 10 minutes or until slightly dry and caramelised.
  3. Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
  4. Add the eggs, cream and milk. Mix until smooth; pour into pastry case.
  5. Bake for 25 to 30 minutes or until pastry is golden brown. Allow to completely cool on rack before cutting.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate