Spiced pumpkin custard tart

    Spiced pumpkin custard tart


    42 people made this

    About this recipe: A simple and delicious tart, which is quick and easy to make. A shortcrust pastry case is filled with a spiced pumpkin custard, before being baked to perfection. Serve as a snack, dessert or for afternoon tea.

    Serves: 8 

    • 435g pumpkin puree
    • 150g caster sugar
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 2 eggs, beaten
    • 250ml whipping cream
    • 120ml milk
    • 1 (23cm) unbaked shortcrust pastry case

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a saucepan, stir the pumpkin puree over medium-high heat for 10 minutes or until slightly dry and caramelised.
    3. Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
    4. Add the eggs, cream and milk. Mix until smooth; pour into pastry case.
    5. Bake for 25 to 30 minutes or until pastry is golden brown. Allow to completely cool on rack before cutting.

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