This is a deliciously creamy, sweet and spicy pumpkin dip. It's the perfect dip for gingernut biscuits or sliced apples. It also does well spread on toast, bagels or muffins.
I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I didn't add the OJ. It was very good and not too sugary. - 27 Oct 2005 (Review from Allrecipes US | Canada)
This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe! Overall a hit, tastes just like pumpkin pie filling, great with ginger snaps and graham crackers. - 07 Jan 2005 (Review from Allrecipes US | Canada)
This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges. - 23 Sep 2001 (Review from Allrecipes US | Canada)