Spiced cream cheese and pumpkin dip

Spiced cream cheese and pumpkin dip


453 people made this

About this recipe: This is a deliciously creamy, sweet and spicy pumpkin dip. It's the perfect dip for gingernut biscuits or sliced apples. It also does well spread on toast, bagels or muffins.


Serves: 32 

  • 225g cream cheese, softened
  • 240g icing sugar
  • 425g pumpkin puree
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice or ground cloves
  • 1 teaspoon orange juice

Prep:15min  ›  Ready in:15min 

  1. In a medium bowl, blend cream cheese and icing sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, spices and orange juice until smooth and well blended. Chill until serving.

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