About this recipe:This cake is delicious and quick and easy to make. A spiced pumpkin mixture is topped with sponge cake mix, scattered with pecans and drizzled with butter, before being baked. Serve with ice cream or whipped cream, for an indulgent dessert.
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Method Prep:10min › Cook:50min › Extra time:1hr › Ready in:2hr
Preheat oven to 180 C / Gas 4. Grease a 23x33cm or similar sized baking dish.
In a large bowl, combine pumpkin puree, eggs, dark brown soft sugar, caster sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into dish. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes or until the edges are lightly browned. Allow to cool.