About this recipe:A deliciously different French toast recipe. Wholemeal bread is soaked in a spiced-pumpkin-egg mixture, then pan-fried to perfection. Serve with golden syrup, maple syrup or dust with icing sugar.
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Method Prep:10min › Cook:15min › Ready in:25min
Beat the eggs, pumpkin puree, cinnamon and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
Melt 1 teaspoon of butter in a large frying pan over medium-high heat. Place 4 of the bread slices into the frying pan and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.