Curried Pumpkin Fritters

    Curried Pumpkin Fritters


    59 people made this

    About this recipe: These fritters are absolutely delicious! A curried-spiced pumpkin batter is deep-fried to make these wonderfully plump and satisfying fritters. Serve as a starter or side dish.

    Makes: 24 

    • 250g puree pumpkin
    • 1 egg, lightly beaten
    • 125g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon curry powder
    • 1 teaspoon salt
    • 1 litre vegetable oil for frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium bowl, combine pumpkin puree, egg, flour, baking powder, curry powder and salt. Mix until smooth.
    2. Heat oil in a deep saucepan to 170 degrees C. Drop heaped spoonfuls of the batter into the hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon and serve immediately.

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    Reviews (1)


    Delicious! Enough for 2 generous portions or 3 mingy ones...I served them with rice and a chunky peanut and chilli sauce but they could easily be made smaller for party nibbles with spicy dip on the side. Simple to prepare and cook as well. - 16 Mar 2016

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