About this recipe: These fritters are absolutely delicious! A curried-spiced pumpkin batter is deep-fried to make these wonderfully plump and satisfying fritters. Serve as a starter or side dish.
Delicious! Enough for 2 generous portions or 3 mingy ones...I served them with rice and a chunky peanut and chilli sauce but they could easily be made smaller for party nibbles with spicy dip on the side. Simple to prepare and cook as well. - 16 Mar 2016
These were so delicious! I made them for my family's Xmas celebration and to my surprise, even my finicky grandmother liked them! A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part, they are perfect alone. I will also use much smaller spoonfuls to make smaller fritters - maybe a little less than a tablespoon instead of a heaping tablespoon. - 30 Dec 2003 (Review from Allrecipes US | Canada)
THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM TWICE IN ONE WEEK! I SUGGEST YOU MAKE THEM SMALLER, AS THE FIRST BATCH I MADE WERE TABLESPOON SIZE AND I THOUGH THEY WERE TO BIG AND TO MOIST INSIDE, SO THE SECOND TIME I DID THEM HALF THE SIZE AND I LIKED THEM BETTER. - 04 Jan 2005 (Review from Allrecipes US | Canada)