Curried Pumpkin Fritters

    Curried Pumpkin Fritters

    (63)
    21saves
    15min


    59 people made this

    About this recipe: These fritters are absolutely delicious! A curried-spiced pumpkin batter is deep-fried to make these wonderfully plump and satisfying fritters. Serve as a starter or side dish.

    Ingredients
    Makes: 24 

    • 250g puree pumpkin
    • 1 egg, lightly beaten
    • 125g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon curry powder
    • 1 teaspoon salt
    • 1 litre vegetable oil for frying

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium bowl, combine pumpkin puree, egg, flour, baking powder, curry powder and salt. Mix until smooth.
    2. Heat oil in a deep saucepan to 170 degrees C. Drop heaped spoonfuls of the batter into the hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon and serve immediately.
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    Reviews & ratings
    Average global rating:
    (63)

    Reviews in English (62)

    Janetmn57
    0

    Delicious! Enough for 2 generous portions or 3 mingy ones...I served them with rice and a chunky peanut and chilli sauce but they could easily be made smaller for party nibbles with spicy dip on the side. Simple to prepare and cook as well.  -  16 Mar 2016

    by
    53

    These were so delicious! I made them for my family's Xmas celebration and to my surprise, even my finicky grandmother liked them! A few people were even dipping them in Natalie L's Easy Fruit Dip that I had made. The next time I have these I think I might try them with a spicy dijon mustard but for the most part, they are perfect alone. I will also use much smaller spoonfuls to make smaller fritters - maybe a little less than a tablespoon instead of a heaping tablespoon.  -  30 Dec 2003  (Review from Allrecipes US | Canada)

    by
    43

    THESE WERE REALLY GOOD!I USED MY LEFT OVER COOKED PUMPKIN AND TO MY SURPRISE I COOKED THEM TWICE IN ONE WEEK! I SUGGEST YOU MAKE THEM SMALLER, AS THE FIRST BATCH I MADE WERE TABLESPOON SIZE AND I THOUGH THEY WERE TO BIG AND TO MOIST INSIDE, SO THE SECOND TIME I DID THEM HALF THE SIZE AND I LIKED THEM BETTER.  -  04 Jan 2005  (Review from Allrecipes US | Canada)

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