About this recipe:These cookies are moist, delicious and packed full of flavour. A creamy vanilla filling is sandwiched between two lightly spiced pumpkin cookies. They are perfect for afternoon tea, dessert, elevenses or general snacking.
I made these to use up some leftover pumpkin puree and icing from making pumpkin cupcakes the other day.
They are indeed moist and flavoursome but mine actually came out with a cakey texture, not cookies at all! I might try again and see if they come out any different but generally they get a thumbs up from my husband and myself. - 22 Oct 2011