About this recipe: This is a wonderfully spiced, sweet, fruity and creamy spread. Butter is blended with honey, pumpkin puree and spices. Serve as a spread for breakfast or brunch. It goes well with toast, bagels or muffins.
It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications! - 22 Nov 2009 (Review from Allrecipes US | Canada)
Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for you. It is just right for my family, though! It seems like a lot of honey, but the great amount of pumpkin pie spice evens it out. My family does not like a strong pumpkin flavor, so this had just the right amount of pumpkin that was not overpowering. - 23 Nov 2009 (Review from Allrecipes US | Canada)
So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!! - 15 Dec 2009 (Review from Allrecipes US | Canada)