About this recipe:This is a wonderfully spiced, sweet, fruity and creamy spread. Butter is blended with honey, pumpkin puree and spices. Serve as a spread for breakfast or brunch. It goes well with toast, bagels or muffins.
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Method Prep:10min › Ready in:10min
Place the butter in a mixing bowl and beat on high speed with an electric mixer until fluffy, about 1 minute.
In another bowl, stir together the honey, pumpkin puree and spices until well mixed. Add the honey mixture to the butter and beat on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavours.