Pumpkin and Honey Butter Spread

    Pumpkin and Honey Butter Spread

    (27)
    2saves
    10min


    27 people made this

    About this recipe: This is a wonderfully spiced, sweet, fruity and creamy spread. Butter is blended with honey, pumpkin puree and spices. Serve as a spread for breakfast or brunch. It goes well with toast, bagels or muffins.

    Ingredients
    Makes: 20 


    Method
    Prep:10min  ›  Ready in:10min 

    1. Place the butter in a mixing bowl and beat on high speed with an electric mixer until fluffy, about 1 minute.
    2. In another bowl, stir together the honey, pumpkin puree and spices until well mixed. Add the honey mixture to the butter and beat on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavours.
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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (27)

    by
    21

    It has too much honey. We added 50% more butter and doubled the spice and real pumpkin and it had more of a buttery texture. 4 stars only with our modifications!  -  22 Nov 2009  (Review from Allrecipes US | Canada)

    by
    16

    Delicious! I can't wait to serve this will rolls at Thanksgiving dinner! I do feel I should note this is SUPER sweet! If you're not into sweets or sweet butters, this will probably not be for you. It is just right for my family, though! It seems like a lot of honey, but the great amount of pumpkin pie spice evens it out. My family does not like a strong pumpkin flavor, so this had just the right amount of pumpkin that was not overpowering.  -  23 Nov 2009  (Review from Allrecipes US | Canada)

    by
    12

    So easy and so delicious on a baked sweet potato. I let mine set for about 3 hours and it had great flavor. Can't wait to try this on a bagel in the morning!!  -  15 Dec 2009  (Review from Allrecipes US | Canada)

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