This pie is totally scrumptious and brimming with flavour. It's also quick and easy to make. A shortcrust pastry case is filled with a spiced pumpkin filling, which has been enriched with honey. Perfect with whipped cream or ice cream.
great recipe i also used agave nectar instead of honey , agave nectar has one of the lowest glycemic indexes for sweeteners and is good for diabetics. i also only used evaporated skim milk for the 2 dairy products and it turned out great - 06 Nov 2006 (Review from Allrecipes US | Canada)
"I made this pumpkin pie recipe,along with my traditional pie. Most preferred the traditional, but the kids liked it, since I drizzled melted chocolate over when cooled. I did however had to bake this pie a long time before it was done." - 30 Nov 2000 (Review from Allrecipes US | Canada)
Great recipe, but I had to cook it almost twice as long as the recpie says. - 25 Feb 2000 (Review from Allrecipes US | Canada)