Honey and Pumpkin Pie

    Honey and Pumpkin Pie


    12 people made this

    About this recipe: This pie is totally scrumptious and brimming with flavour. It's also quick and easy to make. A shortcrust pastry case is filled with a spiced pumpkin filling, which has been enriched with honey. Perfect with whipped cream or ice cream.

    Serves: 8 

    • 3 eggs
    • 500g pumpkin puree
    • 275g honey
    • 120ml milk
    • 4 tablespoons whipping cream
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1 (23cm) shortcrust pastry case

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Beat eggs slightly in a large bowl. Blend in pumpkin puree, milk, cream, honey, spices and salt. Pour filling into pastry case. Cover edges of pastry case with strips of foil.
    2. Bake at 200 C / Gas 6 for 35 minutes. Remove foil and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool and serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate