Honey and Pumpkin Pie

Honey and Pumpkin Pie


12 people made this

About this recipe: This pie is totally scrumptious and brimming with flavour. It's also quick and easy to make. A shortcrust pastry case is filled with a spiced pumpkin filling, which has been enriched with honey. Perfect with whipped cream or ice cream.

Star Pooley

Serves: 8 

  • 3 eggs
  • 500g pumpkin puree
  • 275g honey
  • 120ml milk
  • 4 tablespoons whipping cream
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 (23cm) shortcrust pastry case

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Beat eggs slightly in a large bowl. Blend in pumpkin puree, milk, cream, honey, spices and salt. Pour filling into pastry case. Cover edges of pastry case with strips of foil.
  2. Bake at 200 C / Gas 6 for 35 minutes. Remove foil and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool and serve.

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