The addition of cream cheese to this pumpkin cake makes this recipe stand out from the rest. It's rich, moist and delicious.
I've used this site many times for finding recipes but this is the first time I have ever wrote a "review" Even when substituting fat-free cream cheese and light margarine this bread remained moist, rich and delicious. This is a bread I will feel confident and proud to give as gifts this holiday season. Thanks Carol!!!! - 04 Sep 2001 (Review from Allrecipes US | Canada)
This bread got me great reviews at work. I served with a spread I whipped up using 3/4 c. margerine, 2 Tbsp honey, 1/2 tsp cinnimon and a dash of grated orange rind. It was gone in a half hour! - 15 May 2002 (Review from Allrecipes US | Canada)
Let me first start out by saying YUM! This is the very best pumpkin bread I have ever made. The cream cheese truly adds another depth of flavor that is very pleasing to the palate. I did not have the spices that it called for (cloves) so I replaced them with 3t of pumpkin pie spice. Great recipe! - 19 Nov 2002 (Review from Allrecipes US | Canada)