Oaty pumpkin loaf cake

Oaty pumpkin loaf cake


25 people made this

About this recipe: This loaf cake is hearty, delicious and brimming with flavour. Oats are mixed into the classic spiced pumpkin cake mix.


Makes: 2 loaves

  • 150ml vegetable oil
  • 4 eggs
  • 425g pumpkin puree
  • 125g caster sugar
  • 150g dark brown soft sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 375g plain flour
  • 150g rolled oats, divided

Prep:15min  ›  Cook:40min  ›  Extra time:15min cooling  ›  Ready in:1hr10min 

  1. Preheat an oven to 180 C / Gas 4 and lightly grease two 20x10cm loaf tins.
  2. Stir together the oil, eggs and pumpkin puree in a large bowl. Stir in the white and dark brown soft sugar, baking powder, salt, cinnamon, cloves and nutmeg and stir to combine well. Beat in the flour and 125g oats.
  3. Pour the batter into the prepared loaf tins and sprinkle the tops with the remaining oats. Press the oats lightly into the top of the cake mixture.
  4. Bake in the preheated oven until a skewer inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

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