About this recipe:This is a hearty porridge with warming spices that is perfect for chilly autumn and winter mornings. It's quick and easy to make in the microwave and will surely stick with you till lunchtime.
80g porridge oats
180ml milk, or as needed
125g pumpkin, cooked and pureed
1/4 teaspoon pumpkin pie spice or mixed spice
1 teaspoon cinnamon sugar
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Method Prep:5min › Cook:3min › Ready in:8min
Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve your desired consistency and cook for another 30 seconds. Stir in pumpkin puree, spices and cinnamon sugar. Heat through and serve.
Pumpkin pie spice is a combination of ground cinnamon, nutmeg, ginger and cloves; in a pinch you can use mixed spice, or a pinch each of the individual spices.