Spiced pumpkin porridge

    Spiced pumpkin porridge

    (140)
    24saves
    8min


    131 people made this

    About this recipe: This is a hearty porridge with warming spices that is perfect for chilly autumn and winter mornings. It's quick and easy to make in the microwave and will surely stick with you till lunchtime.

    Ingredients
    Makes: 2 

    • 80g porridge oats
    • 180ml milk, or as needed
    • 125g pumpkin, cooked and pureed
    • 1/4 teaspoon pumpkin pie spice or mixed spice
    • 1 teaspoon cinnamon sugar

    Method
    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve your desired consistency and cook for another 30 seconds. Stir in pumpkin puree, spices and cinnamon sugar. Heat through and serve.

    Ingredients

    Pumpkin pie spice is a combination of ground cinnamon, nutmeg, ginger and cloves; in a pinch you can use mixed spice, or a pinch each of the individual spices.

    Video

    Spiced pumpkin porridge | Video recipe
    Spiced pumpkin porridge | Video recipe
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    Reviews & ratings
    Average global rating:
    (140)

    Reviews in English (139)

    1

    My favourite porridge! I make it with water and sweetener, then add soya milk afterwards love it!  -  03 Sep 2011

    by
    73

    YUMMY!!! I have to disagree about the "raw pumpkin" taste other reviewers mentioned. I scaled recipe to 1 serving used 1/2 c. regular rolled oats, 1/2 c. milk, 1/2 c. water. Added pumpkin and spices (didn't have pie spice) and 1/4 c. raisins. My secret ingredient a dash of salt. Never make oatmeal without it-brings out the flavors. Microwaved for 5:30 mins. on high. Added 1 Tbs. maple syrup at end. Omitted cinnamon sugar. This will be in my regular breakfast rotation from now on. Thanks for the recipe!  -  04 Apr 2008  (Review from Allrecipes US | Canada)

    by
    57

    If you make this oatmeal the way it is written, it is very bland and hard. I ended up adding more milk, because the oatmeal was in a big, hard lump. I also added a little salt, which helped bring out the flavors. It was still really bland, so I added extra pumpkin, and doubled the amount of pumpkin pie spice. This helped a lot. I also sprinkled the top of the oatmeal with a generous amount of extra cinnamon sugar. With these alterations, the oatmeal is very, very good. The pumpkin gives it a smooth, almost velvety texture. I will be making this again, but with these changes. Thanks for sharing!  -  01 Jun 2009  (Review from Allrecipes US | Canada)

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