Spiced pumpkin pancakes

    Spiced pumpkin pancakes


    2353 people made this

    About this recipe: These pancakes are moist, delicious, fluffy and packed full of warm spices. They are perfect for the cold winter mornings, but can be enjoyed any time of the year. Serve for breakfast, brunch or dessert with maple syrup and chopped walnuts.

    Serves: 6 

    • 350ml milk
    • 250g pumpkin puree
    • 1 egg
    • 2 tablespoons vegetable oil
    • 2 tablespoons vinegar
    • 250g plain flour
    • 3 tablespoons dark brown soft sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground allspice
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon salt

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a bowl, mix together the milk, pumpkin puree, egg, oil and vinegar.
    2. In a separate bowl, combine the flour, dark brown soft sugar, baking powder, bicarbonate of soda, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture, until just combined.
    3. Heat a lightly oiled frying pan over medium high heat. Pour about 4 tablespoons of batter for each pancake. Brown on both sides and serve hot.

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    Reviews (1)


    These were SO delicious. I was afraid they might be heavy due to the pumpkin, but they were instead light and fluffy. I followed the recipe to the letter, so I really recommend not changing a thing! Lovely recipe - 30 Sep 2011

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