This dessert is sweet and creamy. It's a fantastic alternative to the classic pumpkin pie. Enjoy as a dessert any time of the day.
This was very good, and beautiful, I wish that I had a pic to show, but we devoured them too fast!lol, I followed the recipe to the t, except I only used one of the TBS of orange juice, since I didnt want it to take away from the pumpkin taste. But it was delicous. thx - 27 Oct 2007 (Review from Allrecipes US | Canada)
Reduced servings to 2 which may have caused a problem with my results. Used non-fat cream cheese and think it was the big problem as it did not solidify with the marshmallow fluff upon refrigeration. Also, I don't think the orange concentrate is needed or at least reduce the amount to half. If i did it again, i would add a little brown sugar to the pumpkin instead of the maple syrup. - 29 Oct 2008 (Review from Allrecipes US | Canada)
Excellent recipe. I used 4 white wine glasses to hold the parfaits and ran out of the cream cheese filling, so I recommend doubling that portion depending on the size of your dessert cups. Very easy, tasty, and festive. - 06 Nov 2011 (Review from Allrecipes US | Canada)