About this recipe: These cookies are cake-like and packed full of pecans and white chocolate. They are deliciously moreish. Enjoy for afternoon tea, elevenses, dessert or pop into packed lunches.
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This is a wonderfull recipe for soft cookies. - 09 May 2016
It's ironic that the bakers trying this recipe liked more spice as if you increase the spice to 1tsp you have Mrs. Fields recipe - verbatim. This is one of my family's absolute favorites and is an excellent - but credit is due to Mrs. Fields- you may also increase the pecans and toast them prior to adding to the mix for an added 'nutty' flavor. - 16 Feb 2004 (Review from Allrecipes US | Canada)
I made this cookie recipe according to the directions. I baked them at 300 degrees, after letting them sit on the cookie sheet approx. 5 min. I removed them from the sheet and allowed them to cool. After eating one I found it to be doughy in the middle. The next batch I baked at 350 degrees for 15 min. it seemed to work much better baking these cookies at a higher temperature. - 18 Feb 2005 (Review from Allrecipes US | Canada)