Pumpkin Cookies with White Chocolate

Pumpkin Cookies with White Chocolate


55 people made this

About this recipe: These cookies are cake-like and packed full of pecans and white chocolate. They are deliciously moreish. Enjoy for afternoon tea, elevenses, dessert or pop into packed lunches.

Alicia Van Couvering

Makes: 36 

  • 280g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon pumpkin pie spice
  • 225g unsalted butter
  • 330g dark brown soft sugar
  • 250g pumpkin puree
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 285g white chocolate, chopped or white chocolate chips
  • 65g pecan halves

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 150 C / Gas 2. Grease baking trays.
  2. In a large bowl, cream together the butter and dark brown soft sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, bicarbonate of soda and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaped spoonfuls onto the prepared baking trays. Cookies should be at least 5cm apart.
  3. Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking trays before removing to cool on wire racks.

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Reviews (1)


This is a wonderfull recipe for soft cookies. - 09 May 2016

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