Perfect pecan pumpkin pie

Perfect pecan pumpkin pie


25 people made this

About this recipe: This pie brings together two classics - pecan pie and pumpkin pie. It's simple to make and tastes fantastic. Serve as a decadent dessert with whipped cream, if desired.


Serves: 8 

  • 100g caster sugar
  • 50g melted butter
  • 1/2 teaspoon vanilla extract
  • 120g pecan halves
  • 1 (23cm) shortcrust pastry case

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Stir together one egg, pumpkin puree, 65g sugar and pumpkin spice. Spread over the bottom of the pastry case.
  2. Combine 2 eggs, golden syrup, 100g sugar, butter and vanilla extract. Stir in pecans. Spoon over pumpkin mixture.
  3. Bake at 180 C / Gas 4 for 50 minutes until filling is set.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate