Perfect pecan pumpkin pie

    1 hour 5 min

    This pie brings together two classics - pecan pie and pumpkin pie. It's simple to make and tastes fantastic. Serve as a decadent dessert with whipped cream, if desired.

    26 people made this

    Serves: 8 

    • 100g caster sugar
    • 50g melted butter
    • 1/2 teaspoon vanilla extract
    • 120g pecan halves
    • 1 (23cm) shortcrust pastry case

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Stir together one egg, pumpkin puree, 65g sugar and pumpkin spice. Spread over the bottom of the pastry case.
    2. Combine 2 eggs, golden syrup, 100g sugar, butter and vanilla extract. Stir in pecans. Spoon over pumpkin mixture.
    3. Bake at 180 C / Gas 4 for 50 minutes until filling is set.

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    Reviews & ratings
    Average global rating:

    Reviews in English (23)


    Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct.  -  15 Oct 2008  (Review from Allrecipes US | Canada)


    Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed.  -  17 Nov 2007  (Review from Allrecipes US | Canada)


    Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better!  -  09 Oct 2010  (Review from Allrecipes US | Canada)