This pie brings together two classics - pecan pie and pumpkin pie. It's simple to make and tastes fantastic. Serve as a decadent dessert with whipped cream, if desired.
Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct. - 15 Oct 2008 (Review from Allrecipes US | Canada)
Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make. Highly recommended. No alterations needed. - 17 Nov 2007 (Review from Allrecipes US | Canada)
Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great, both layers were very distinct and it looked wonderful and tasted better! - 09 Oct 2010 (Review from Allrecipes US | Canada)