About this recipe:Wow your guests at your next dinner party with this delicious dessert. A shortcrust pastry case is filled a spiced pumpkin filling, topped with pecans and baked to perfection. Serve with spiced whipped cream.
Mix together 165g to 220g dark brown soft sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt. Stir in pumpkin puree, eggs, golden syrup and 1 teaspoon vanilla.
Pour mixture into pastry case and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
Bake 180 C / Gas 4 for 40 minutes. Cool. Serve with spiced whipped cream.
To Make Spiced Whipped Cream: In medium bowl, mix 110g dark brown soft sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Stir in 175ml whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.