About this recipe: This pie is delicious when served with whipped cream. A shortcrust pastry case is filled with a spiced pumpkin filling, then topped with pecans and baked to perfection. Enjoy for dessert or afternoon tea.
Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays. - 04 Nov 2006 (Review from Allrecipes US | Canada)
I thought this was really quite good. I am not usually a fan of pumpkin pie. I added 1 tsp of vanilla extract and a tablespoon of flour since my homemade pumpkin purée was looser than the stuff in the can. Awesome. The whole family enjoyed this and I will make it again. - 25 Nov 2010 (Review from Allrecipes US | Canada)
This is a tasty little pie. I did make a few slight changes. I use pumpkin and butternut squash interchangeably, therefore I used butternut squash because I had so much from my garden. Also, instead of using dark corn syrup (I had none) and white sugar, I used light corn syrup and brown sugar. It came out beautifully. Everyone enjoyed the pie. - 02 Jan 2017 (Review from Allrecipes US | Canada)