This pie is delicious when served with whipped cream. A shortcrust pastry case is filled with a spiced pumpkin filling, then topped with pecans and baked to perfection. Enjoy for dessert or afternoon tea.
Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays. - 04 Nov 2006 (Review from Allrecipes US | Canada)
I thought this was really quite good. I am not usually a fan of pumpkin pie. I added 1 tsp of vanilla extract and a tablespoon of flour since my homemade pumpkin purée was looser than the stuff in the can. Awesome. The whole family enjoyed this and I will make it again. - 25 Nov 2010 (Review from Allrecipes US | Canada)
Super easy using an electric hand mixer to blend the ingredients using a 15oz can of pumpkin. Out of dark syrup I subbed maple syrup making pie extra sweet I think. Perhaps I should have cut the white sugar? Sprinkled just half cup chopped pecans and baked 45 min in my convection oven. Pie looked great! Thanks for recipe! - 24 Dec 2018 (Review from Allrecipes US | Canada)