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Easy Blueberry Pie
Recipe by:
Nancy Fields
My daughter loves blueberries so I like to make this pie when blueberries are on offer at the supermarket. You can just as easily use blackberries. It's a nice summer dessert served cold with custard or whipped cream.
Ready in 30 mins
Saved by 22 cook(s)
Ingredients
Serves: 8
- 1 20cm (8 in) pastry case, baked and cooled
- 675g (1 1/2 lb) fresh blueberries
- 1 tablespoon plain flour
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 100g (4 oz) caster sugar
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Preparation method
Prep: 20 mins | Cook: 10 mins1.
Pour half of the blueberries into the baked pastry shell.
2.
In a saucepan over medium heat, combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining half of blueberries and bring just to the boil. Berries should begin to pop open.
3.
Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Used different ingredients.
Very flavourful pie. I added 1/4 tsp vanilla and cinnamon. I also used more berries. Even though I forgot to add flour, it still turned out delicious! (I won't make that mistake again). It was a little runny, but not a disaster. Just a note: it's important to taste the berries before you begin, so you can adjust the sugar accordingly. Will definitely make this again. Thanks!
Posted:
21 Jul 2008
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ONESHOESAL
Altered ingredient amounts.
The taste was wonderful, however, when cooking the blueberries, the flour, butter and lemon juice mixture was so thick and did not loosen even when the blueberries started to pop. I added more butter and lemon juice and it helped. Next time I will not use as much flour. But, I will definately make it again.
Posted:
21 Jul 2008
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TRUCKERDOO
Easy
This recipe is SUPER easy and delish! I baked it for some friends and they ate it right up. We picked blueberries, so they were very fresh and large, and the pie was just the right amount of sweet and tart. The lemon juice isn't overpowering, and the fact that a layer of blueberries isn't cooked means you'll have a pie that won't completely fall apart or get runny.
Posted:
21 Jul 2008
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JWRIVERA
Easy
This is an easy, and by far the best, blueberry pie I've ever made. I look forward to making this pie because it's such a treat. Thanks, Nancy.
Posted:
21 Jul 2008
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JAG128
Nutrition
- Calories 176.2 kcal
- Calories from Fat 53.2 kcal
- Fat 5.9 g
- Saturated Fat 1.5 g
- Cholesterol 3.9 mg
- Sodium 101.6 mg
- Potassium 91.4 mg
- Carbohydrates 31.3 g
- Dietary Fibre 2.4 g
- Protein 1.2 g
- Vitamin A 41.1 mcg
- Vitamin C 11.6 mg
- Calcium 8.3 mg
- Iron 0.5 mg
- Thiamin 0.1 mg
- Niacin Equivalents 0.7 mg
- Vitamin B6 0 mg
- Magnesium 6.8 mg
- Folate 17 mcg