This simple dessert is deliciously sweet, moist and totally moreish. It's perfect for dessert, when served with ice cream or a dollop of whipped cream.
Loved this recipe!! I used brown sugar instead of white, added about 1/8 teaspoon of pumpkin pie spice. Instead of a yellow cake, I used a butter cake...IT WAS TO DIE FOR!!! Made several for a bake sale...didn't have any left over!! - 25 Sep 2010 (Review from Allrecipes US | Canada)
Awesome, I used pumplin pie filling instead of plain pumpkin. Will definately make again!!!! - 16 Oct 2006 (Review from Allrecipes US | Canada)
I made this using sweetened evaporated milk and omitted the sugar.I also added all spice and three eggs. I was fabluous. I will make this again and again. Oh the last time I added 1/2 pkg chocolate chips, and the kids loved it. Thanks again. - 13 Feb 2009 (Review from Allrecipes US | Canada)