About this recipe:This cake is sweet, moist and totally nutty. A spiced pumpkin base is topped with cake mix, scattered with pecans and walnuts, then drizzled with melted butter. Enjoy as a dessert with a big scoop of ice cream.
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Method Prep:15min › Cook:50min › Ready in:1hr5min
Preheat oven to 180 C / Gas 4. Grease a 23x33cm or similar sized cake tin.
Beat the pumpkin puree, evaporated milk, dark brown soft sugar, eggs and pumpkin pie spice together in a bowl. Pour into the prepared tin. Scatter the sponge cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
Bake in the preheated oven until set in the centre, about 50 minutes.