Corn and Red Pepper Salad

    Corn and Red Pepper Salad


    146 people made this

    About this recipe: A bright and colourful, chunky salad for summer or for a barbecue party. Use your favourite salad dressing.

    Serves: 8 

    • corn kernels from 8 cooked cobs
    • 1 tomato, chopped
    • 1 courgette, chopped
    • 1 cucumber, peeled and chopped
    • 1 red onion, finely chopped
    • 1 fresh red pepper, chopped
    • 120ml vinaigrette or salad dressing

    Prep:15min  ›  Ready in:15min 

    1. Slice the fresh corn off the cob. Add to a large bowl with the sliced tomato, courgette, cucumber, onion and red pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

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