About this recipe:A bright and colourful, chunky salad for summer or for a barbecue party. Use your favourite salad dressing.
corn kernels from 8 cooked cobs
1 tomato, chopped
1 courgette, chopped
1 cucumber, peeled and chopped
1 red onion, finely chopped
1 fresh red pepper, chopped
120ml vinaigrette or salad dressing
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Method Prep:15min › Ready in:15min
Slice the fresh corn off the cob. Add to a large bowl with the sliced tomato, courgette, cucumber, onion and red pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.