Pumpkin and Walnut French Toast

Pumpkin and Walnut French Toast


53 people made this

About this recipe: This is a deliciously different French toast recipe. Bread is dipped in a spiced pumpkin and egg custard, then pan-fried to perfection. Serve with maple syrup for a decadent breakfast, brunch or dessert.

Andrea Cushman

Serves: 4 

  • 3 large eggs
  • 125ml single cream
  • 4 tablespoons cooked and mashed pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 4 tablespoons finely chopped walnuts
  • 8 slices day-old bread

Prep:15min  ›  Cook:20min  ›  Extra time:35min  ›  Ready in:1hr10min 

  1. Heat a lightly oiled frying pan over medium heat.
  2. Whisk eggs, single cream, pumpkin puree, cinnamon, vanilla extract, pumpkin pie spice and walnuts together in a bowl.
  3. Soak one slice of bread at a time in the pumpkin mixture, then set aside.
  4. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling.
  5. Cook the bread until golden brown, about 3 minutes on each side.

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