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Method Prep:15min › Cook:40min › Extra time:55min › Ready in:1hr50min
Preheat oven to 230 C / Gas 8.
Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the golden syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pastry case.
Bake at 230 C / Gas 8 for 10 minutes then reduce the oven temperature to 170 C / Gas 3 and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.