My reviews (73)

Easy peasy pumpkin pie

This dessert is quick and easy to make. All of the ingredients are beaten together, poured into a shortcrust pastry case and baked. Enjoy with whipped cream or ice cream.
Reviews (73)


23 Nov 2012
Reviewed by: Sandi
The taste was fabulous! I added 1/4 tsp. cloves and baked it an hour after reducing the oven temp. Will be making the second one today for another Thanksgiving get together!
 
(Review from Allrecipes US | Canada)
21 Nov 2012
Reviewed by: Sara L.
I used fresh ginger...about 1 Tblsp. And baked for about 10 min at 450F then 1 h 15 min at 325F. This was first from scratch pie and it was perfect and quite honestly, the best pumpkin pie we've ever had! I used fresh baked pumpkin the first time (perfect!) and am hoping it will be just as good with canned.
 
(Review from Allrecipes US | Canada)
06 Oct 2012
Reviewed by: STACEYFEINDT
Perfect. No need to say more.
 
(Review from Allrecipes US | Canada)

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