The addition of dark brown soft sugar to this pie, adds a delicious rich and deep flavour. It's sweet, lightly spiced and totally moreish. Serve for dessert or as a snack.
This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking time. I also used 1 1/2 tsps. of Pampered Chef Cinnamon Plus instead of the individual spices and that worked out very well. Thanks for the recipe! :-) - 11 Dec 2003 (Review from Allrecipes US | Canada)
I always use this recipe...it is the same as the one on the pumpkin can...It makes 2 pies and is a very good basic pumpkin pie recipe(never fails)if directions are followed exact - 10 Oct 2009 (Review from Allrecipes US | Canada)
I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's too much. I added extra spices (additional cinnamon and some ground cloves). It was good, but mine is better. - 28 Nov 2006 (Review from Allrecipes US | Canada)