Brown Sugar Pumpkin Pie

    4 hours 45 min

    The addition of dark brown soft sugar to this pie, adds a delicious rich and deep flavour. It's sweet, lightly spiced and totally moreish. Serve for dessert or as a snack.

    11 people made this

    Makes: 2 23cm pies

    • 2 (23cm) shortcrust pastry cases
    • 4 eggs
    • 825g pumpkin puree
    • 440g dark brown soft sugar
    • 2 teaspoons ground cinnamon
    • 1 tablespoon ground nutmeg
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 175ml evaporated milk

    Prep:15min  ›  Cook:30min  ›  Extra time:4hr chilling  ›  Ready in:4hr45min 

    1. Preheat oven to 220 C / Gas 7.
    2. Beat eggs lightly in a medium bowl. Add pumpkin puree, sugar, cinnamon, nutmeg, ginger and salt. Blend thoroughly, then beat in milk. Pour into pastry cases.
    3. Bake in preheated oven for 30 minutes or until set. Chill before serving.
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