These are the perfect dessert for any time of the day. An oat base is topped with a spiced pumpkin custard and walnuts. Serve with whipped cream, if desired.
Check please…… you are going to think you just finished your dissert at a fancy restaurant when you make these pumpkin squares! My husband is in love with this recipe as am I. Please don't make any changes when trying this for the first time, absolutely none are needed! Thanks for the recipe!!! - 06 Sep 2007 (Review from Allrecipes US | Canada)
These squares are delicious. A bit hit around thanksgiving. I doubled the recipe and tried to cook in a 9X13 pan and it didn't work out to well. I had to cook anout 25 min longer than called for for the custard to set but by that time the outside was overcooked. This is a great recipe but next time I'll stick to single batches. - 11 Oct 2004 (Review from Allrecipes US | Canada)
I prefer to serve this warm, while the topping is nice and crunchy, as an on-the-plate dessert. It's great with whipped cream or non-dairy topping, and gets rave reviews every time. To save time, I don't separate the eggs. Instead, I mix whole eggs with the rest of the custard ingredients and beat for 2 minutes. Also, I like to double the topping. Perfect dessert for cold weather! - 13 Dec 2007 (Review from Allrecipes US | Canada)